Sous Vide
Sous Vide – BLOG It’s time to start cooking all of your food in a zip-lock bag in water slightly warmer than your hot tub. Unless your cooking fish, then you might as well just bring that filet ‘o ziplock bag in with you! I am of course talking about the...
Kitchen Must Haves
Kitchen Must-Haves – BLOG There are 5 things you will need in your kitchen. Always. Onions Garlic Mushrooms (just regular…no need to get all fancy) Salt Pepper With these 5 ingredients, virtually everything you make will taste better. Everything. Ok, not cake....
BBQ & Hot Summer Days
Best BBQ For Summer Days – BLOG The sun is out and so thoughts naturally turn to eating – and cooking – al fresco. Don’t just throw a few boring bangers on the barbecue though: a simple marinade can transform even the cheapest cuts of meat, while vegetables like...